How to Cut Costs Using Unified Restaurant Management Software?

In an industry that is dynamic as well as low margin, it is important to track your food costs. Various restaurants suffer food wastage because of a lack of proper technology and proper cost-cutting techniques.   As the restaurants get struck by the massive competition, limited seating, and rising price of the ingredients, they need to optimize ingredient usage, buying, …

How to Cut Costs Using Unified Restaurant Management Software? Read More »