How to Cut Costs Using Unified Restaurant Management Software?

In an industry that is dynamic as well as low margin, it is important to track your food costs. Various restaurants suffer food wastage because of a lack of proper technology and proper cost-cutting techniques.  

As the restaurants get struck by the massive competition, limited seating, and rising price of the ingredients, they need to optimize ingredient usage, buying, and cutting wastage.  

An ideal Restaurant Management Software helps manage raw ingredients, spillage, menu prices, and food wastage while assisting the ways to minimize wastage. LS Retail is one such software that delivers a comprehensive set of tools and functionalities to help entrepreneurs run their business optimally while minimizing waste.  

In the food and beverages industry, food costs are a major expense. An excellent restaurant management software like LS Retail helps you connect sales, inventory, and kitchen within the same platform while delivering everything you need in a unified manner.  

Such a platform delivers complete transparency over your inventory and synchronizes inventory to recipe management. You will automatically receive notifications when you need to add a new inventory while subtracting the items already exhausted. Some software offers enough flexibility to adjust inventory on phones to remove some items that fall from the jar, spoiled meat, rotten vegetables, and so on.  

Manage warehouse inventory like a piece of cake with automatic inventory tracking. Track where your inventory is headed. Check if the space is properly optimized so you can adjust more of it in there. Keep the environment favorable to increase the durability of your items. Apart from this, other ways help you cut food costs.  

Manage Your Yield  

An ideal yield management software enables you to know the actual yield of an ingredient; how much of the total ingredient is being used. For Instance, if you need 5 kg of meat to cook a dish, not the whole 5 kg is going to be used, the bones might get discarded in the process. Yield management computes the exact quantity of the stock that will be used and based on the same, it updates the inventory. It further eliminates the risk of over-ordering or under-ordering while reducing restaurant costs.  

Keep Tabs on the Variations 

Variance is another essential aspect that plays a massive role in cost-cutting. An ideal restaurant management system can make it easier for you. The variance is the difference between the actual ingredients consumers versus the ideal food costs. A variation of 3-5% is acceptable. However, any variation above that is a matter of concern. To cut food costs, regular variance monitoring is necessary. You can identify the source of high food costs while bringing down the overall restaurant costs.  

Standardize Recipe and Cut Waste   

Having a restaurant management system that standardizes your recipes can help you manage costs. How? The recipe management system records every ingredient and the right amount to prepare a dish. While preparing a meal, the chef already has the recipe available with the right amount of each ingredient. Hence, it reduces the chances of errors.  

It is one of the most key features because several times your chef might mix up a few wrong ingredients, now the dish cannot be served, resulting in discarding the whole dish and adding to the restaurant costs.  

Reduce Pressure While Cutting Labor Cost 

Labor costs are one of the major costs in a restaurant. Therefore, it is crucial to monitor them. Of Course, hiring them is a time-consuming process. However, retaining them is not something restaurants have mastered so far. Managing labor is a costly and time-consuming affair. The enormous industrial pressure drives them to switch jobs. One of the easiest methods to retain your staff is to adopt robust restaurant management software that automates manual tasks and reduces pressure while letting your staff work with greater efficiency.  

Hand-over Monotonous to Automation 

Billing has always been a labor-intensive and monotonous task. However, now the time has changed since a restaurant management system can automate the billing process. Not just this, it also integrates the back office to the front under the same platform while streamlining complex tasks. You no longer must look for someone who is trained to manage these tasks.  

Apart from billing, a KDS reduces your dependency on manual labor. It ensures that when a server receives an order, it is displayed on the right kitchen screen. Apart from this, when there are changes in the order, it also flashes on the screen right away. Therefore, ensuring low dependency on manual labor.  

LS Retail is a unified Restaurant Management Software that delivers a comprehensive set of restaurant management tools under one umbrella. Trident Information Systems is a Gold LS Retail and Microsoft Partner and has served various business ventures of distinct levels. For further information, contact us.